Lightly fried until golden tofu paired with the freshness of spinach and the earthy aroma of…

Succulent, seasoned shrimp coated in a delicate batter or egg wash, generously crusted with sliced almonds,…

Skin-on pork belly with ultra-crispy skin and juicy, tender meat

Bite-sized pork ribs that are marinated, lightly battered, and deep-fried until extra crispy and tossed in…

Slow-braised in a rich, glossy sauce of Shaoxing wine, soy sauce, and rock sugar with mantou…

Bite-sized pieces or thighs of chicken cooked in a sticky, sweet-savory glaze made from honey, soy…

Tender cuts of pork marinated in a savory-sweet blend and slow-roasted

A traditional dish famous for its paper-thin, shatteringly crispy skin and tender, juicy meat.

Sichuan Chinese stir-fry made with diced chicken, roasted peanuts, and chili peppers.

Premium, melt-in-your-mouth steak seared to a caramelized crust and finished with a sticky, sweet-and-spicy glaze.

Steamed, umami-rich radish cake cubes pan-fried until golden and crispy, then tossed with the signature “Bi…

A Cantonese delicacy where giant prawns are wrapped in crispy vermicelli similar to tempura

A traditional Asian dish made from long, unbroken strands of wheat or rice noodles loaded with…

Bite-sized chunks of tender pork that are battered, deep-fried to a golden crisp, and tossed in…

6 pcs crispy fried spring rolls with chili sauce

Chinese-style fried rice featuring a colorful blend of proteins like barbecued pork (char siu), shrimp, and…